We are Sunday 5 September 2010.

Number of rooms :

Arrival Date :

Departure Date :

Or number of nights :

Devise :

Adult(s) (> 12 years) :

Number's child(ren) :

Charcuterie Plate of the Alps
(Cooked ham, cured ham, sausages, abomasum, pickles, butter)

Plate Champsaurine
(Salad, croutons, ham, tomes, tourtons, ravioli, honey) donkey ears

Crispy Mushroom Caillette
(Mushrooms, leeks, abomasum, tomme)

Preira
Melting leeks with brie